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Fri, Nov 6, 2026

California’s Sky-High Minimum Wage Claims Another Victim as Major Outback Steakhouse Franchisee Is Forced to File for Bankruptcy

California’s Sky-High Minimum Wage Claims Another Victim as Major Outback Steakhouse Franchisee Is Forced to File for Bankruptcy

There are plenty of ideas that sound wonderful until somebody actually has to figure out how to pay for them. Unfortunately, seems determined to keep learning that lesson the painfully expensive way.

Another business has run into serious financial trouble, and this time, one of America's familiar restaurant brands is caught in the middle.

According to the Los Angeles Times, Cerca Trova Restaurant Group, a major Outback Steakhouse franchisee operating 61 locations, filed for Chapter 11 bankruptcy protection Monday.

The company cited mounting food and labor costs, declining customer traffic, and hundreds of millions of dollars in debt.

While the franchisee operates restaurants in several states, California's increasingly expensive labor requirements have made matters particularly difficult.

More than half of Cerca Trova's employees work in California, where the general minimum wage increased to $16.90 an hour at the beginning of 2026.

Fast food employers are expected to receive an even higher $20 hourly minimum, although Outback is not classified as a fast food establishment under the law, per the New York Post.

The company's financial troubles are not exclusively attributable to California's minimum wage policies. Cerca Trova has struggled since COVID, and its debt ballooned from $269 million in late 2020 to $449 million this year.

Still, the company specifically identified California's labor costs as a particularly significant burden.

"By 2026, the pressures on the business had converged," Cerca Trova CEO David Goronkin said in a court filing. "Guest traffic and earnings continued to decline, while food, labor, and other production costs continued to rise."

And that's precisely the sort of economic reality that tends to get lost when politicians start promising voters that everybody should make substantially more money.

Increasing the minimum wage sounds like a wonderful idea. Who wouldn't want Americans to earn enough money to live comfortably without having to work multiple jobs?

That's a perfectly reasonable aspiration. I would love to see every hardworking American enjoy that kind of financial security.

But there's a rather important distinction between wanting something and understanding what it takes to make it happen.

California's experience offers a pretty good illustration of why simply demanding higher wages doesn't magically make everybody better off.

Businesses aren't charities. They have expenses, payroll obligations, suppliers, rent, utilities, and customers who have their own financial limitations. When the cost of employing people increases, those businesses have to find a way to absorb that additional expense.

And there are only so many options.

They can raise prices, cut expenses, reduce their workforce, limit operating hours or, in the worst cases, close their doors altogether.

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Even if we generously assume a restaurant can afford to keep every employee on the payroll, that additional labor expense doesn't simply disappear. It has to come from somewhere.

Usually, that somewhere is the customer's wallet.

So congratulations: Employees are making more money, but the food they're buying with those paychecks is getting more expensive, too.

And what happens when a business can't afford to pay everyone the minimum wage? It doesn't necessarily give everybody a raise out of the goodness of its heart. It might hire fewer people, automate certain positions, or decide that opening another location simply isn't worth the investment.

What good is a high minimum wage if you can't find a job?

Cerca Trova's bankruptcy doesn't prove that minimum wage increases alone will destroy every restaurant. Its debt, food costs, and declining customer traffic clearly played significant roles in its financial difficulties.

But it does demonstrate something politicians routinely overlook: Businesses cannot endlessly absorb higher operating costs without making difficult decisions.

The Times reported that Cerca Trova once operated 99 Outback restaurants. It now operates 61 and is seeking bankruptcy protection while proposing a $26.3 million sale of its assets to Bloomin' Brands, Outback's parent company.

Perhaps politicians should spend a little less time congratulating themselves for announcing another wage increase and a little more time considering what happens after the announcement.

Because the road to hell is paved with good intentions, and apparently, some very expensive restaurant meals.

This article appeared originally on The Western Journal.


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