As a boy of seven, Matthew Jukes was pressed into service as a wine waiter, welcoming guests to his parents' Brussels home with glasses of Veuve Clicquot champagne.
Next, he found himself pouring a white German riesling, and after that a red volnay from Burgundy. He was permitted to take a surreptitious sip of each.
It sent him scurrying to the bookcase. 'I went a bit Boy Scout and got the atlas out and thought it was fascinating you could have three very different drinks from around the world,' he recalled years later. 'It made me super-curious about wine.'
That precocious inquisitiveness, that thirst for knowledge about wine, may not immediately have fired what was to become a lifelong passion – there was an early plan to be an astrophysicist.
But Matthew, nevertheless, went on to become one of Britain's busiest and most influential experts.
And his sudden death while on holiday in Portugal aged 58 has shocked an industry where he was a veritable star. In a brilliant 40-year career, he combined the roles of critic, author, columnist, broadcaster, wine buyer, entrepreneur and charity fundraiser.
A gifted communicator with an infectious enthusiasm, he also caused a